Nutrition Science

QUESTIONS1 . Identify the problemThe problem was the bacterium2 . What was Fleming s hypothesisHis hypothesis was that there was a add that the mould produced which kil lead the bacteria3 . How was the hypothesis testedThe hypothesis was tested by employ the broth solution which contained the purported component that killed the bacteria4 . Should the hypothesis be support or rejected based on the experimentationIt should be support for those particular bacteria since he repeated the same experiment and got the same results . If the hypothesis was wrong , the results would have been incompatible in the second instance .Therefore , the hypothesis can be back up for that particular species of bacteria5 . This experiment leads to the development of what major(ip) checkup advancementIt led to a breakthrough in the medical field wi th legion(predicate) researchers coming up with other antibiotics .

This helped in step up the weight-lift against infectious diseases that had been a problem for along beatLETTERMy private fare policies are that food essential(prenominal) be properly handled . This encompasses the condemnation during its preparation . Ein truth food should be prepared in a clean manner . The person preparing the food essential be clean and wear appropriate clothes . This is to remain firm off contamination of the food by bacteria . about of these bacteria are the causative agents of various food borne diseases in tende r-hearted beings . The utensils used in the ! preparation e .g . plates knives and other equipments must be thoroughly washed and rinsed . Habits are also very important...If you want to get a full essay, order it on our website: BestEssayCheap.com

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